Blackened Deer Quesadillas
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Blackened Deer Quesadillasbigfoot |
Posted: Apr 14 2009, 11:50 PM
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 Great White Hunter!  Group: High on the Horn! Posts: 1,497 Member No.: 50 Joined: 29-June 06  |
K...make your own blackening spice/rub
2 tbp paprika 1 Tsp garlic powder 1 tsp black pepper 1 tsp salt 1 tsp chili powder 1/2 tsp white pepper 1 tsp dried thyme 1/2 tsp cumin 1/2 tsp sugar Get a good cut of deer, and DREDGE heavily in rub mix...let it sit for a bit then grill it on the BBQ, or in a pan if a BBQ isn't available..but we're all hunters, so we all have BBQ's right...lol.. Grill it until it's nice and charred and black..NOT BURNT!...let the rub blacken nicely.....should be done med rare inside....Med at best... let it cool, then slice on a bias/angle, nice and thin...1/8" around. Now get some avacado, roasted pepper, banana peppers, and some white aged cheddar...or whatever veg and cheeese you like Throw your tortilla wrap on the grill, cover in cheese, then your veg, and finally your sliced blackened Deer... Wait till it's all melting then fold in half, cut into 4 triangles and serve with chive sour cream and some babaganoush and enjoy. Green tomato salsa is awesome with this too! *Babaganoush is a spread kinda like hummus but made with eggplant and garlic! I love eggplant so i love babaganoush...lol... |
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| spent |
Posted: Apr 15 2009, 03:46 AM
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 Advanced Hunter Group: High on the Horn! Posts: 905 Member No.: 860 Joined: 17-July 07 |
Sounds real good but I don't think the meat would make it to the BBQ. for the second round
 All jokes aside though, it does look like it's a very simple rub to put together. Thanks for the recipe... --------------------  SPENT |
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| ricoh |
Posted: Apr 15 2009, 06:16 AM
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 Addict!! Group: High on the Horn! Posts: 2,684 Member No.: 435 Joined: 3-January 07 |
Sounds great Bigfoot. Would that spice work for catfish and chicken or would you change it up a bit?
Rick -------------------- Chevy Trucks, Browning over unders and Black Widow Bows.
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| becatsa |
Posted: Apr 15 2009, 07:25 AM
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 Advanced Hunter Group: Super Top Users Posts: 775 Member No.: 1,192 Joined: 17-October 07 |
Just got my new BBQ to i guess im breaking it in this week with some blackend venison, Sounds yummy
 Let you know how it turns out. --------------------  |
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| Renegade |
Posted: Apr 15 2009, 08:45 AM
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 Atikokan, Ontario  Group: Admin Posts: 18,815 Member No.: 3 Joined: 10-June 06 |
MMMM. Sounds delicious.
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| swamp buck |
Posted: Apr 15 2009, 09:13 PM
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 ------ Group: High on the Horn! Posts: 3,225 Member No.: 1,070 Joined: 14-September 07 |
Gotta try this one. Thanks!
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| bigfoot |
Posted: Apr 20 2009, 11:15 AM
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Great White Hunter! Group: High on the Horn! Posts: 1,497 Member No.: 50 Joined: 29-June 06 |
Oh yeah Ricoh...would work GREAT for Kittyfish and Chicken! AND GATOR!
You can add and omitt whatever you want for your own taste, but certain spices like paprika, chili powder... are integral to a blackening rub..or it won't blackend proper You can make a JERK Blackening rub too, by adding some cinnimon, all spice, and a touch of clove..and some nutmeg..YUMM! |
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| ricoh |
Posted: Apr 20 2009, 11:17 AM
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Addict!! Group: High on the Horn! Posts: 2,684 Member No.: 435 Joined: 3-January 07 |
Not too many Gators in my neck of the woods bud
Rick -------------------- Chevy Trucks, Browning over unders and Black Widow Bows.
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| bigfoot |
Posted: Apr 20 2009, 11:20 AM
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Great White Hunter! Group: High on the Horn! Posts: 1,497 Member No.: 50 Joined: 29-June 06 |
LMAO...no me either, but I do order it in...lol...I wish I could shoot one someday with a bow!
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| deer3434 |
Posted: Oct 21 2009, 10:08 PM
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 DEER 3434 Group: Members Posts: 64 Member No.: 1,385 Joined: 28-November 07 |
GREAT RECIPE
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